 |
 |
Wine Shop |
 |
Join Club DR - the official wine club of Damian Rae Winery.
Featured products
 |
2008 Cabernet Sauvignon (Napa Valley)
SILVER MEDAL, San Francisco International Wine Competition. SILVER MEDAL, 87 points, "Highly recommended!" - 2011 World Wine Championships 88 points - James Suckling, former senior editor, Wine Spectator 87 points - Wine Enthusiast: "Pretty good stuff! Brimming with ripe blackberry, cherry and raspberry flavors, enhanced with sweet, vanilla-scented smoky oak." Bold and powerful, yet smooth
as silk. A finely balanced wine, with
pure Napa Valley fruit, but dry, with exquisite tannins. The vibrant blackberry, currant, and red
licorice flavors are unforgettable and make this big Cabernet Sauvignon a true
delight.
|
 |
2009 Cabernet Sauvignon (Napa Valley)
An impressive Cabernet from Napa Valley's best vineyards, with power and audacity, yet balanced, rich and refined. With ripe, pure blackberry, and velvety dark chocolate flavors that are to be savored with every sip. Firm, smooth tannins make this a great wine to enjoy with fine steaks, grilled lamb chops, and imported cheeses. Terrific now, or cellar to enjoy in the years ahead.
|
 |
2008 Syrah (White Hawk Vineyard, Santa Barbara)
93 Points and a Gold Medal in the World Wine Championship! Extraordinarily rich,
very fine Syrah with flavors as bold as its deep red color. Featuring
concentrations of black currants, mocha and pepper, with big lush tannins.
A long, smooth, lingering finish. Delightful with lamb shank, BBQ ribs, black
olive pizza, game birds, and pasta con funghi. Ideal now through 2014.
|
 |
2009 Syrah (White Hawk Vineyard, Santa Barbara)
Big, bold, ripe and
intense, with dark berry, cola, spice and pepper flavors. Featuring big lush tannins and a long,
smooth, lingering finish. Wonderfully
balanced and focused. Pairs perfectly
with lamb, prime steaks, pizza, wild game, and rich pasta dishes. Barrel-aged for a full 19 months, this wine
is now ready to drink, or it can be cellared and enjoyed in the years ahead.
|
 |
2009 Pinot Noir (Doctor's Vineyard, Santa Lucia Highlands)
87 points - Wine Enthusiast Featured in Chef magazine, January 2012 Delicious,
dazzling, and seductive. This is a big,
juicy Pinot Noir, rich and opulent with explosive bursts of dark cherry,
rhubarb, and raspberries. Yet it remains
finely structured with smooth, dense tannins.
You’ll fall in love with this beauty.
|
 |
2010 Sauvignon Blanc (Napa Valley)
SILVER MEDAL, Beverage Tasting Institute's World Wine Championship The Damian Rae
2010 Sauvignon Blanc is a terrific powerhouse of flavors, with phenomenal pear,
grapefruit, and key lime essences.
Smooth, juicy and persistent with a long, luscious finish. Perfect with cheese tortellini, fusilli
carbonara, seared ahi tuna, fried goat cheese, and coconut curry chicken – or
simply with fine cheese and crackers.
|
Damian Rae Store Policies |
