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Wine Shop |
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Join Club DR - the official wine club of Damian Rae Winery.
Featured products
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2008 Cabernet Sauvignon (Napa Valley)
SILVER MEDAL, San Francisco International Wine Competition.
SILVER MEDAL, 87 points, "Highly recommended!" - 2011 World Wine Championships
88 points - James Suckling, former senior editor, Wine Spectator
87 points - Wine Enthusiast: "Pretty good stuff! Brimming with ripe blackberry, cherry and raspberry flavors, enhanced with sweet, vanilla-scented smoky oak."
Bold and powerful, yet smooth as silk. A finely balanced wine, with pure Napa Valley fruit, but dry, with exquisite tannins. The vibrant blackberry, currant, and red licorice flavors are unforgettable and make this big Cabernet Sauvignon a true delight.
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2009 Cabernet Sauvignon (Napa Valley)
An impressive Cabernet from Napa Valley's best vineyards, with power and audacity, yet balanced, rich and refined. With ripe, pure blackberry, and velvety dark chocolate flavors that are to be savored with every sip. Firm, smooth tannins make this a great wine to enjoy with fine steaks, grilled lamb chops, and imported cheeses. Terrific now, or cellar to enjoy in the years ahead.
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2009 Syrah (White Hawk Vineyard, Santa Barbara)
90 POINTS - Wine Enthusiast
GOLD MEDAL - Finger Lakes (NY) International Wine Competition
**** (4 STARS) - Wine Tasting Institute
Big, bold, ripe and intense, with dark berry, cola, spice and pepper flavors. Featuring big lush tannins and a long, smooth, lingering finish. Wonderfully balanced and focused. Pairs perfectly with lamb, prime steaks, pizza, wild game, and rich pasta dishes. Barrel-aged for a full 19 months, this wine is now ready to drink, or it can be cellared and enjoyed in the years ahead.
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2011 Sauvignon Blanc (Napa Valley)
The Damian Rae 2011 Sauvignon Blanc is a terrific powerhouse of flavors, with phenomenal pear, grapefruit, and key lime essences. Smooth, juicy and persistent with a long, luscious finish. Perfect with cheese tortellini, fusilli carbonara, seared ahi tuna, fried goat cheese, and coconut curry chicken – or simply with fine cheese and crackers.
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