Happy to report that our single
vineyard 2007 Syrah from White Hawk vineyard (Santa Barbara County) is featured
in
Chef magazine, a leading
publication for food service professionals.
Chef praised
the Damian Rae 2007 Syrah’s “deep flavors of berry, plum and smoke,” and said it
would “marry beautifully” with beef items such as Blackened and Lacquered
Spinalis Skewers.
Inky
dark, this impressively smooth Syrah offers a panorama of flavors, and its richness
is balanced with fine, silky tannins, leading to a delightful finish. Barrel-aged for a full 18 months, this wine
is now ready to drink, or it can be cellared and enjoyed in the years ahead. The Damian Rae 2007 Syrah is value-priced at $50
and can be ordered while supplies last at www.damianrae.com. The Chef article featuring the Damian Rae
Winery 2007 Syrah can be found at http://www.chefmagazine.com/digitals/2010/0110CHEF/index.html,
page 35.
