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Damian Rae Winery’s 2007 Syrah Featured in Chef
March 1, 2010
ST.
HELENA, CA – (March 1, 2010) – Damian Rae Winery today announced that its single
vineyard 2007 Syrah from White Hawk vineyard (Santa Barbara County) is featured
in Chef magazine, a leading
publication for food service professionals.
“We’re thrilled that Chef has
recognized this hand-crafted premium wine, which has its origins in one of the world’s
premier Syrah vineyards,” said John Tarabini, president. Chef praised
the Damian Rae 2007 Syrah’s “deep flavors of berry, plum and smoke,” and said it
would “marry beautifully” with beef items such as Blackened and Lacquered
Spinalis Skewers.
Inky
dark, this impressively smooth Syrah offers a panorama of flavors, and its richness
is balanced with fine, silky tannins, leading to a delightful finish. Barrel-aged for a full 18 months, this wine
is now ready to drink, or it can be cellared and enjoyed in the years ahead. The Damian Rae 2007 Syrah is value-priced at $50
and can be ordered while supplies last at www.damianrae.com. The Chef article featuring the Damian Rae
Winery 2007 Syrah can be found at http://www.chefmagazine.com/digitals/2010/0110CHEF/index.html,
page 35.
About
Damian Rae Winery
Worlds away from the mass-produced wine products
found on supermarket shelves, the boutique offerings that are Damian Rae are
uniquely different, and perhaps reflective of the driving personalities of the
winery’s founders, John and Sharol Tarabini. Veterans of the corporate world,
the Tarabini’s have married the best practices of their business experiences
with an uncompromising passion for quality winemaking. That powerful
combination of complex forces has led to something very simple: first-class
wines. For more information, visit www.damianrae.com.
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